Puget Gold
Crisp and luminous with notes of white peach, citrus blossom, and a whisper of minerality. Pairs beautifully with oysters or a summer afternoon.
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Handcrafted wines from our island vineyard — small batches, rooted in the Puget Sound terroir, made for moments that matter.
Maury Island Winery began with a simple conviction: that the unique microclimate of Vashon Island — surrounded by Puget Sound, blessed with long golden summers — produces grapes with a character you can't replicate anywhere else.
Every bottle carries the salt-kissed breeze, the volcanic soil, the slow Pacific light. We farm sustainably, ferment patiently, and pour with intention. This is wine made slowly, for people who notice the difference.
From bright, sunlit whites to deep, structured reds — each vintage reflects the rhythm of the island.
Crisp and luminous with notes of white peach, citrus blossom, and a whisper of minerality. Pairs beautifully with oysters or a summer afternoon.
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Pale as twilight, this dry rosé offers strawberry, wild raspberry, and a saline edge that speaks of the sound. Refreshing on its own or with grilled fish.
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Our flagship. Dark cherry, blackberry, and a hint of cedar from oak aging. Silky tannins and a long, warm finish that lingers like a sunset over the water.
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Fine, persistent bubbles carry aromas of green apple, brioche, and sea spray. A celebration wine made in the traditional method — because islands deserve celebration.
Learn more →Our vintage selections change seasonally. Visit the tasting room or contact us for current availability and reserve allocations.
Our tasting room is where the vines meet the voice of the sound. Whether you're a lifelong wine lover or just discovering the pleasure of a well-poured glass, there's a seat for you here.
6927 SW Maury Park Rd
Vashon, WA 98070-7237
Friday – Sunday
12:00 PM – 5:00 PM
From vineyard walks to harvest celebrations, our events connect you to the land and the craft behind every bottle.
Walk the rows with our winemaker. Learn about the vines, the soil, and the choices that shape each vintage — then taste what you've learned about.
Local chefs, our wines, and a shared table under the island sky. Each dinner is a conversation between food and terroir.
The annual gathering that marks the end of the picking season. Music, fresh food, and the first taste of the new vintage — straight from the barrel.
Whether you're looking to reserve a tasting, ask about our wines, or simply find your way to us — we'd love to hear from you.